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In the plains of the Alentejo, more precisely in the village of Alcáçovas, in Viana do Alentejo, one can still hear the distinct sound of the cattle bells that wander the pastures. (more…)
It’s in the confection details as well as the knowledge acquired from the past generations, that the richness of Portuguese regional gastronomy is based. If there are dishes that identify the Algarvian culinary heritage, the carapaus alimados (horse mackerel Algarve style) is, undoubtedly, one of them. (more…)
We must go back to the end of the World War I (1918) to find, in Porto, the pharmacy that would create the emblematic Pasta Medicinal Couto (Couto Toothpaste). (more…)
Mar d’Estórias is a project that bustles with ideas that are faithful to modernity, but very rooted in heritage. It is by knowing the past of our city that we also discover our history. (more…)